Canning Tomatoes

It’s late summer and in our house, that’s canning season. The first crop to come in were the cucumbers. My husband jarred dozens of pickles, relish, and more. Next up? Tomatoes. That’s where I jumped in on the canning fun. It’s pretty crazy that you can in the summer because it’s always 90 degrees! IfContinue reading “Canning Tomatoes”

Happy 100th Birthday Julia Childs!

Today’s Google doodle features Julie Childs, the famous chef. She would have been 100 today. In honor of her, I thought I’d share a favorite recipe of my own. Enjoy! Eggplant Parmesan 1 large eggplant Cooking oil 1 egg 1/2 cup milk Bread crumbs Tomato sauce (can be jar or homemade) Mozzarella cheese Parmesan cheeseContinue reading “Happy 100th Birthday Julia Childs!”