Back to School Transitions

It’s the second week of September and the transition from late summer to early fall is setting in. We’re all back to school – me teaching two classes, my husband in a full-time graduate program, the girls back to first and fifth grades and Christopher in daycare for the first time. Last week was aContinue reading “Back to School Transitions”

Pairing “Meatless” Monday Recipes with Wine

Every Monday, the hashtag #MeatlessMonday trends on Twitter. People share recipes and other healthy ways they limit meat. I do eat meat however I also enjoy lots of vegetarian dishes that incorporate beans and/or other protein sources. My famous eggplant parmesan has been shared on this blog before, and a nice Sangiovese or Valpolicella isContinue reading “Pairing “Meatless” Monday Recipes with Wine”