This past weekend was Father’s Day, a day to celebrate the dads in our lives. For us here in Syracuse, New York, the spring has been rainy and cool and not at all like our normal June hot weather. Sunday, for example was around 60 degrees and steady, soaking rain. So, instead of our usual clambake on the deck, I decided to make meatballs and sauce!
Father’s Day wine should be a bit more fancy. Barolo did the trick this year, along with Eggplant Parmesan for dinner. It was a great ending to a busy musical weekend.
Another Father’s Day weekend is in the books. After spending Saturday strawberry picking and making jam, we relaxed on Sunday at my parents’ house in the pool and on the deck. My father has always been the one to push me the hardest and expects the most from me. I often resent it but thenContinue reading “Closing Out Father’s Day Weekend with a Shiraz from Canada”