There is never a shortage of information out there to help us all succeed, improve, do better and be the best we can be. PR Daily has a great list of advice from PR pros. Thought I’d share since many are applicable to all professions. Enjoy! http://www.prdaily.com/Main/Articles/12539.aspx
By now many of my local readers have heard that our daily newspaper, The Post-Standard, announced it no longer will publish and deliver a newspaper seven days a week. Instead, it will move to Tuesday, Thursday and Sunday, with smaller, newsstand-only newspapers in between. It plans to focus its efforts online now.
I have been thinking about this news frequently since I first heard it. I am wondering what’s happening to my city. Can Syracuse still be called a city, if it no longer has a robust daily, printed newspaper? Already, I can see the demographic changes in the population of my hometown. There are many more older folks than ever before and fewer young people. The majority of these older folks are not even on computers, let alone iPads, Kindles and the like. What will they do for news? Turn to TV? Try to learn the computer?
Cities have many characteristics but in my mind, they include the following:
Diverse population – age, gender, race, etc.
Syracuse has lost young people, experienced media consolidation and changes, seen merged hospitals and lost a symphony. In addition, it is experiencing deep economic woes in the form of fewer tax dollars and job loss. The housing market is struggling.
None of this is encouraging to me, a young person trying to make a life in her hometown.
I came across this excellent article from Ragan Communications that outlines 37 of the most common writing errors. It still shocks me so much to see the things that trip people up! Contractions are my biggest pet peeves. Between the your instead of you’re and its instead of it’s, it drives me crazy.
But what truly is the most appalling is that people don’t seem to have any interest in trying to be good writers. Don’t they realize it makes them look unintelligent? Even if they are very smart people, a grammatical error or punctuation problem can make a person look dumb.
I am fully committed to helping my students realize that in spades this semester. I never want them to make a sour impression on their professors, future employers, internship supervisors or friends.
By the way, have you ever missed any of these 37 rules?
Several months ago I rediscovered yoga. Although I am not flexible at all, despite my small frame, and it’s challenging to do the poses, yoga makes me feel invincible. In fact, I feel 10 times taller when I am done with a session. I usually do 20 to 30 minutes at a time and I choose the de-stress variety. I’ve found that if I stick with it two to three times a week, I truly feel a difference in my stress level. Unfortunately due to tons of craziness during the summer, I’ve moved away from yoga. Fortunately I now have a chance to move back.
Back to school, to me, is a time to start anew, much like the new year. It’s a chance to start a new schedule, recommit to an old activity and just recharge. To that end, I will recommit to my yoga practice. To supplement that, I plan to eat smaller meals throughout the day to keep my energy high for the busy days ahead.
I feel energized just thinking about it!
P.S. If you would like to try yoga yourself, check out www.yogahealthfoundation.org to find a yoga studio near you, offering free classes in September and October.
My vacation is over. We hosted a housewarming party, took the kids to the Adirondacks camping, went back to school shopping and got haircuts, visited Maria’s first grade school and teacher, attended a clambake and celebrated my birthday and felled a tree in our backyard. All in all, a very busy week!
Now, on the eve of going back to work, I also am anxious about the start of the semester. I will be teaching two public relations writing courses this fall and one begins bright and early tomorrow morning! Balancing both along with my family and work will be a challenge. I am hoping the stress doesn’t get to me.
To help, I am taking a couple hours alone this evening to reorganize, pack a good breakfast and lunch and catch up on bills and other things weighing on me. I am hopeful the fresh start will lead to a a great start to the week and the semester!
I had all good intentions of writing a parody of “Twas the Night Before Christmas,” but due to how busy I am trying to get ready for vacation, I just couldn’t make it work! It’s always a catch 22 when you decide to take a vacation. The more quickly you work to get everything caught up, the more work is waiting for you when you return. I used to think it just wasn’t worth it but I’ve learned that a lot of my worry is self imposed. I mean, half the time no one even notices I’m gone! Seriously, we all need a break and at times we’re too hard on ourselves to just take a breather and relax. So on this day before my week-long vacation, I’m taking a deep breath and preparing to be away from the office. I can’t wait!
So it’s about that time again…time to train my 2 1/2 year old to use the potty. The first time around, I didn’t know what I didn’t know. Now that I’m more fully aware, I’m dreading the whole production. To make matters more challenging, she has NO INTEREST in sitting on the potty. None whatsoever. What’s more, she is scheduled to move up to the next room at daycare where all the kids use the potty. No pressure, right? I’m hoping that when the new school year starts and we’re back into a routine that I’ll be able to whip her into shape with the three-day potty training boot camp program. Here’s to no more diapers!
Smiling even though she’s still wearing diapers! 🙂
Today’s Google doodle features Julie Childs, the famous chef. She would have been 100 today. In honor of her, I thought I’d share a favorite recipe of my own. Enjoy!
1 large eggplant
1/2 cup milk
Tomato sauce (can be jar or homemade)
Peel and slice eggplant into thin slices. Coat with egg/milk mixture and dip into breadcrumbs to coat both sides. Fry them in cooking oil, making sure they are nearly submerged in oil. You may need to add oil along the way. Once they are fried golden brown, move them to a paper towel-lined plate to absorb excess oil.
Using a rectangular backing dish (I like the glass Pyrex), line the bottom with sauce and put a layer of eggplant on the sauce. Top with sauce and then mozzarella cheese and parmesan cheese to your liking. Add another layer of eggplant, sauce and cheese until you run out of eggplant. The last layer should be cheese. Sprinkle italian herbs over the top (dried basil, oregano, salt and pepper to taste). Bake at 375 for about 20 to 25 minutes or until the cheese is melted. Enjoy with a side of pasta and sauce!
I know we all say this every year…where has the summer gone? This year, I truly felt the speed at which time moves. Between setting a wedding date, moving (finally!), and work, things have been crazy! Besides the tell-tale sound of summer’s end – the locusts in the trees – I really noticed the end of summer approaching as I looked at the calendar and realized there are only three more weekends left. This weekend, we’re hosting a housewarming party/birthday bash at our house, complete with a bounce house for the kids. Next week, we take the kids camping in Lake Placid and I prepare for my two courses at Syracuse University, which start Aug. 27. Next weekend, it’s my birthday (and my mom’s) plus the Newhouse Faculty Clambake. My daughter starts first grade Sept. 4! Where has the time gone? Hoping we can all enjoy the time we have left.
I’m back… some of you may remember me from my blogspot days posting about public relations and life in general. Although I enjoyed blogging very much I struggled with what to write about and keeping up with the posts. Now, as an adjunct professor at S.I. Newhouse School of Public Communications, I find myself teaching about digital writing for public relations and I am asking my students to blog weekly. I figured it was time to go back to blogging myself!
So welcome to my new readers and welcome back to those I abandoned! Maybe this second time around will be a keeper!