So it’s about that time again…time to train my 2 1/2 year old to use the potty. The first time around, I didn’t know what I didn’t know. Now that I’m more fully aware, I’m dreading the whole production. To make matters more challenging, she has NO INTEREST in sitting on the potty. None whatsoever. What’s more, she is scheduled to move up to the next room at daycare where all the kids use the potty. No pressure, right? I’m hoping that when the new school year starts and we’re back into a routine that I’ll be able to whip her into shape with the three-day potty training boot camp program. Here’s to no more diapers!
Smiling even though she’s still wearing diapers! 🙂
Today’s Google doodle features Julie Childs, the famous chef. She would have been 100 today. In honor of her, I thought I’d share a favorite recipe of my own. Enjoy!
1 large eggplant
1/2 cup milk
Tomato sauce (can be jar or homemade)
Peel and slice eggplant into thin slices. Coat with egg/milk mixture and dip into breadcrumbs to coat both sides. Fry them in cooking oil, making sure they are nearly submerged in oil. You may need to add oil along the way. Once they are fried golden brown, move them to a paper towel-lined plate to absorb excess oil.
Using a rectangular backing dish (I like the glass Pyrex), line the bottom with sauce and put a layer of eggplant on the sauce. Top with sauce and then mozzarella cheese and parmesan cheese to your liking. Add another layer of eggplant, sauce and cheese until you run out of eggplant. The last layer should be cheese. Sprinkle italian herbs over the top (dried basil, oregano, salt and pepper to taste). Bake at 375 for about 20 to 25 minutes or until the cheese is melted. Enjoy with a side of pasta and sauce!
I know we all say this every year…where has the summer gone? This year, I truly felt the speed at which time moves. Between setting a wedding date, moving (finally!), and work, things have been crazy! Besides the tell-tale sound of summer’s end – the locusts in the trees – I really noticed the end of summer approaching as I looked at the calendar and realized there are only three more weekends left. This weekend, we’re hosting a housewarming party/birthday bash at our house, complete with a bounce house for the kids. Next week, we take the kids camping in Lake Placid and I prepare for my two courses at Syracuse University, which start Aug. 27. Next weekend, it’s my birthday (and my mom’s) plus the Newhouse Faculty Clambake. My daughter starts first grade Sept. 4! Where has the time gone? Hoping we can all enjoy the time we have left.
I’m back… some of you may remember me from my blogspot days posting about public relations and life in general. Although I enjoyed blogging very much I struggled with what to write about and keeping up with the posts. Now, as an adjunct professor at S.I. Newhouse School of Public Communications, I find myself teaching about digital writing for public relations and I am asking my students to blog weekly. I figured it was time to go back to blogging myself!
So welcome to my new readers and welcome back to those I abandoned! Maybe this second time around will be a keeper!